A traditional New Zealand dessert, the popular ‘pav’ dates back to the 1920s when it was lovingly first created. Since then this dish has become a ‘must have’ staple at many Kiwi family celebrations, including Christmas. A true Kiwi classic, a good pavlova is best served with fresh kiwifruit, harvested from a local orchard.
Style: Bead Charm
Materials: Finely crafted from solid silver.
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